Rajma chawal 👩🏻‍🍳😋

 

Rajma chawal aka red kidney beans curry and rice! Super tasty, super healthy! 

Quickie recipe-

1. Soak red kidney beans in water overnight ( 7-8 hours atleast).

2. Next day boil the red kidney beans in water, 1 tablespoon salt and few drops of oil in pressure cooker, and wait till atleast 5-6 whistles.

3. Heat up mustard oil in the kadai and fry dried red chilli, bay leaf ( Tez pata), whole black pepper, jeera, hing, cumin ( jeera) powder , coriander powder, haldi, salt, ginger garlic paste ( or grated ginger and finely chopped garlic), finely chopped onions and tomatoes, kashmiri chilli powder and red chilli powder.

4. Add the beans and water. 

5. Keeping cooking in low flame, till the beans become flavorful.

6. Add garam masala powder and dried coriander leaves or just plain coriander leaves.

7. Ready to serve and eat! Enjoy.