Cheesy chicken drumstick
Clickbait- no oven, no grill required 🙈
So here we go:
( Ingredient quantities are meant for 3 drumsticks - adjust accordingly)
1. Soak the chicken drumsticks in lukewarm water and vinegar ( optional - little bit of salt) for atleast 20 minutes.
2. Marinate the drumsticks with oil, 3 tsp Greek yogurt, 1 tsp salt, 1tsp sugar, 2 tsp ginger garlic paste, 2-3 tsp kashmiri chilli powder, 1 tsp black pepper powder, 1 tsp dhaniya powder, 1 tsp jeera powder, 3 tsp chicken tandoori powder.
3. Optional marination ingredients - chilli garlic sauce and almond cashew paste.
4. Heat up the pan with 4 tsp oil and 4 tsp butter. Let the butter melt properly.
5. Fry the chicken drumsticks in the butter. Put the lid to the pan, steam the drumsticks, remove the lid and keep repeating, till the oil floats up.
6. Add sliced cheese to the drumstick and mix and heat using the lid cover and remove method as above.
7. Once the cheese has melted well and mixed with the chicken, turn of the induction and let the drumsticks cool for 3-5 minutes
8. Ready to serve! 😋
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