Pepper chicken fry 👩🏻‍🍳

 

  Pepper chicken fry 🫑

Heya, welcome to another session of cooking with amateur chef Sneha (gotta learn survival skills)

Ingredients - Chicken, black pepper, ginger garlic paste, onion, salt, Kashmiri chilli powder, chilli powder, soy sauce.

Preparation -

1) Marinate the chicken using soy sauce (2 table spoons only), black pepper, ginger garlic paste, salt, Kashmiri chilli powder and chilli powder. Keep the marinated chicken for atleast 2-3 hours or more if possible.

2) Chop medium sized slices of the onion.

3)Heat the pan/kadai, add white oil, and heat it up a bit more. Add the marinated chicken. Fry it for sometime, followed by adding the onion slices. Add some more salt, black pepper and Kashmiri chilli ( this gives a nice reddish shade to the chicken).

4) Fry well for sometime and cover the pan for few minutes. 

5) Fry it well till there's no gravy, and the chicken pieces are well fried, dry and make sure the chicken do not stick to each other.

6) And your dish is ready to serve- best eaten with palau or chowmein!

Adios! 🤗