Malabar Paneer masala

 

Malabar Paneer by yours truly 👩🏻‍🍳

Tow dosto, I'm a Bengali ( Bangalan🌝) by blood and of course at heart! But kabhi kabhi I enjoy the flavors of South Indian food...Tow chaliye isi wajah se aj banate hai yummy shummy Malabar Paneer 😋

Ingredients - Paneer, coconut milk, onions, tomatoes, Ginger garlic paste, salt, sugar, oil, kashmiri chilli powder, red chilli powder.

Steps -

1. Fry the paneer in sunflower oil ( or any oil of your choice), salt and kashmiri chilli powder ( tumko Mirchi lagi toe main kya karoon 🙂‍↔️) in a kadhai.

2. Keep the fried paneer aside.

3. Pour some more oil into the kadhai ( tumhare cholesterol ke anusar naki swadh anusar)

4. Fry barik barik Katee hue onions, tomatoes and add to it ginger garlic paste, turmeric, red chilli powder, kashmiri chilli powder. Sprinkle bilkul thoda sa salt  🤏🏻 and sugar swaad anusar 🤌🏻. Stir fry!

5. Add coconut milk to prepare the gravy. Stir well and keep on low flame for 5-10 minutes.

6. Add the fried paneer, to the gravy, stir it. Put the lid back on the kadhai and let it cook on low flame for 5-10 minutes.

7. Ready to serve ❣️