Dahi Chicken 🧑‍🍳

 

Yummy dahi chicken! 😋

Ingredients - lemon, ginger garlic paste, soy sauce, black pepper, curd, chilli powder, kashmiri chilli powder, chicken tandoori masala, coriander powder, cumin powder, salt, sugar, onion, white oil

Cooking instructions-

1. Marinate the chicken in lemon, ginger garlic paste, soy sauce and black pepper powder and keep it for atleast 15 mins.

2. After 15 mins add one tablespoon salt, pinch of chilli powder, red chilli powder to the marinated chicken and mix well again.

3. Take 3-4 tablespoons of curd in a bowl and mix well, followed by adding coriander powder, cumin powder and chicken tandoori masala to the card. Mix well.

4. Add the curd and masala mix to the marinated chicken and mix it well again. 

5. Add a spoon of white oil and a pinch of salt to the chicken and mix. Add a very quantity of finely chopped onions to the chicken and mix again. Keep the marinated chicken for atleast 30 mins to 1 hour.

6. Heat up your kadai well and pour white oil. Once the oil is well heated up, add chopped as well as a bigger slices of onions into the oil and fry till they are brown. Add a pinch of salt 

7. Add and fry the marinated chicken into the oil. Add some black pepper powder, chilli powder and coriander powder. Add a small quantity of water.

8. Mix and fry the chicken in medium to high flame.

9. Cover the kadai for some time, uncover and mix again and cover again. Repeat.

10. Your dish is ready!

Ready to serve and eat!